FACILITY PILLAR 05 / 09 Value-Added Capacities: 5 – 100 TPD

Specialty Fats & Value-Added Processing

Lecithin, CBS/CBE & Shortening

Engineered systems for the production of high-margin value-added derivatives from refining gums, fats, and confectionery lipid bases.

Engineering Snapshot
Standard ISO 9001:2015
R&D Status DSIR Approved
Execution Full Turnkey EPC
Yield Guarantee Performance Bond
Complete civil layout, P&ID, fabrication, trial runs & operator training.

Process & Technology Infographic

Full technical schematic, unit operations, and process architecture.

Specialty Fats & Value-Added Processing
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Specialty Fats & Value-Added Processing

Specialty Fats & Value-Added Processing
Engineering Scope & Principle

Comprehensive Plant Engineering & Technology Architecture

Turnkey downstream processing lines to transform refining co-products and vegetable fats into high-value specialty lipids: Food & pharma grade Lecithin dryers, CBS/CBE confectionery fats, continuous scraped surface heat exchanger (SSHE) margarine crystallization lines, and Glycerol Monostearate (GMS) plants.

Unit Operations

Key Process Stages & Methodology

Integrated continuous engineering flow from raw feedstock preparation to final finished product output.

01

Lecithin Gum Drying & Bleaching

Continuous thin-film evaporators dehydrating wet gums below 0.5% moisture under vacuum.

02

Crystallization & Texturization (Votators)

High-pressure scraped surface heat exchangers and pin rotor crystallizers for pastry shortenings.

03

GMS & Emulsifier Esterification

Vacuum esterification and molecular distillation producing 90%+ mono-ester content.

Equipment & Technology Pillars

Engineered System Capabilities

Food-Grade Soya & Sunflower Lecithin Drying Plants
Cocoa Butter Substitutes (CBS) & Equivalents (CBE)
Continuous Margarine & Bakery Shortening Lines
GMS & GMO Emulsifier Processing Plants
Technical Parameters

Design Specifications & Performance Guarantees

Parameter / Metric Engineering Benchmark & Value
Capacity Range 5 to 100 TPD
Lecithin Acetone Insolubles ≥ 62.0% (Food/Feed Grade)
Moisture in Lecithin ≤ 0.50% Max
SSHE Refrigeration Media Ammonia (NH3) / Glycol / Freon
Versatility

Compatible Feedstocks & Industrial Outputs

Soybean & Sunflower Lecithin Confectionery Coatings & Chocolates Industrial Puff Pastry Margarines Food Emulsifiers (GMS, PGE)
Direct EPC Proposal

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Get custom mass-energy balance, civil layout, and DPR estimates.

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Specialty Fats & Value-Added Processing
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